Our connection to to the Carribean is very close to home, being Jamaican Chinese and St. Vincent, food is everything," every home on the Islands have a cure in that pot on the stove"
" Using fresh herbs and spices our sauces and coating are all carefully made . With a taste of the Islands firmly in mind. Bringing a bit of carribean closer ..."
"Best way to order at present is through JUSTEAT ...."
"Sorry payments are card only "
" yes we are an independent "
" All our ingredients are locally sourced, and our spices and seasoning and imports come from LA superstore in Lodge lane, 2015 winner of food retailer of the year "
Jerk is a method of cooking chicken, seafood or beef can be seasoned in this manner as well. Jerk is a complex blend of seasonings including scallions, onions, scotch bonnet peppers, salt, thyme, allspice, black pepper and many other spices. All of its ingredients grow on the island’s fertile green landscape around the time of war between English and Spain... 17th century.
​
what the word “jerk” means refers to the motion in either turning the meat over burning coal or in chopping off the hunks of meat for customers, these cooking's origins are from American Indians, African spices and European tools.
The explanation refers to the English form of a Spanish word of Indian origin that described a method of preparation, north eastern end of Jamaica. The smell of alluring fragrances of grilled chicken, fish and beef that infuse the air. The meat is cooked on pimento wood or sheets of metal used as griddles and sometimes covered with plantain leaves.